Happy Holidays! We will be closed Christmas Day and New Years Day. On Christmas Eve we will be open from 4-8.
Our goal is to share our love and passion for great cuisine by bringing people together through a gastronomic journey of food and drinks. We use the freshest, locally sourced ingredients and create seasonal menus featuring the best from our farmers, artisans, winemakers and brewers. Our cuisine is meticulously prepared with a global infusion of techniques that exemplifies an artistic hands-on approach that showcases local ingredients at a value-conscious price. Proud home of the 2012 and 2013 Oregon Iron Chef